Ken Stahly recognised great potential for a haggis in a skin in a tin and Stahly Quality Foods was launched in April 1994 with three varieties of canned haggis.
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Fred Jnr and his wife, Ann, took over the shop in 1968, quickly expanding to include manufacturing and wholesale of meat products, pies, haggis and black pudding.
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The Stahly Pork Butcher Shop Kirkaldy, around 1950.
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