Burns Supper at Bardia Reserve, Nepal, April 2012
The Address To a Haggis, delivered by two Scots, Angus Gordon a dentist from Aberdeen and Sarah Lawton, a scientific copywriter, now living in London. The Haggis was a Stahly Quality Foods Royal Haggis.
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JBS led two further expeditions to Bardia
JBS led two further expeditions to Bardia in April 2012. The first was for young people with adult members of their family and the second for those over 18.
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Stahly Quality Foods’ haggis has now officially reached the roof of Africa.
Kilimanjaro summit: (L to R) Iain Taylor, Bill Stewart, Mairead Stewart, Sue Stahly, Ken Stahly and Trevor Francis reached the summit of Mount Kilimanjaro at 0930 (local time) on Thursday 19th January, 2012.
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